July 29th 2017
The AGE’s Dani Valent reviewed us! Up there with the big guns 🙂 🙂 🙂 Safe to say we’re pretty happy!
July 12th 2017
Our dinner session is booking up fast for our BBQ Feast. So get in quick guys! 🙂
July 7th 2017
IT’S OUR FIRST BIRTHDAY!! We want you to help us celebrate by eating delicious food and drinking some kitchy cocktails.
Contact us to book your table! It’s gonna look a little like this…
LUNCH $80 /// DINNER $85
We’ll be cooking up some tasty sharing platters for a good time and pouring up some special made jugs (or glasses) of cocktails just for you in addition to…
– Snacks on arrival.
– Raw bar of Oysters (with condiments) and Fresh Miang (like a construct your own ceviche with tasty bits).
– Grilled seafood platter including: Scallops, Fish Grilled in Banana Leaf & Green papaya salad.
– Grilled meats platter* including: Gai Yang (Chargrilled Chicken) w/Sweet Chilli Sauce, Cha Siu Pork, Slow Cooked Brisket & Atjar (Indonesian style pickles).
– Dessert platter of fresh tropical fruits (to cleanse) with chilli salt and salted coconut. Along with some boozy homemade sorbets.
*The meat course will have cabbage/lettuce/betel leaves with house made relishes and sauces so guests can construct their own bites/flavour matches.
If there are any dietary requirements please let us know at the time of booking. We can pretty much cater to anyone’s dietary needs if made aware of in advance. There will be no alterations to the menu on the day.
June 9th 2017
WORLD GIN DAY LUNCH
SOLD OUT!! 🙂
But we will be bringing in some of the highlights to our normal menu as weekly specials so drop by to see us!
May 24th 2017
WORLD GIN DAY LUNCH JUNE 10th
We love our gin so to celebrate World Gin Day we’ll be hosting a 5 course lunch matched with Australia’s most interesting gins. Tickets will be around the $60 mark…
We’re imagining the lunch to be something like this…
SATURDAY 13th 9 COURSE DEGUSTATION – $90
Above is our first ever degustation lunch menu. It’s going to be a great and delicious day in Thornbury filled with interesting and modern Pan-Asian food. We’re also working on having matched drinks available on the day. I’ll follow this post up shortly with more drinks information as soon as we have it.
But here is the main event! Above is our lunch menu. We also a vegetarian option available.
To book and secure your seats you can:
–> Email us at email@example.com and we’ll give you a call to purchase your tickets over the phone.
–> Or you can visit us in the shop to buy directly from us.
–> Or go to https://outofsundaland.com.au/contact/ to fill out a contact form and we’ll give you a ring back.
–> Or finally just give us a ring! –> 9480 1282
Lunch starts at 12pm on Saturday the 13th May.
SATURDAY PRIX FIXE LUNCHES
Every month on a Saturday we’ll be hosting a ticketed set menu lunch in conjunction with breweries, wine makers and local producers. Follow us on Facebook for updates. Or for first dibs on tables and to see the menu subscribe to our mailing list HERE
Don’t be the one who misses out! 🙂
OPENING FOR BRUNCH IN 2017
Asian style brunches will be coming to Sundaland in 2017. Keep an eye on our social media sites for more detailed updates in January 🙂 🙂
Monday 21st November 2016
SUMMER TAKEAWAY MENU NOW AVAILABLE
Monday 19th September 2016
SPRING TAKEAWAY MENU NOW AVAILABLE
Currently pick up orders in store only but coming soon to Uber Eats so keep an eye out. Bigger version here.
HAPPY OYSTER HOUR 2016
We use Signature Oysters farmed fresh and delivered straight from the farmer. A little more information about them…
ABOUT SIGNATURE OYSTERS
“We have recruited some of Australia’s best oyster farmers from all regions to supply restaurants and retailers with a regionally diverse range of top quality oysters. Signature Oysters places great emphasis on the provenance of the product. We use the Royal Agriculture Society oyster judging standards to benchmark quality and ensure we build a network of farmers renowned for exceptional quality… Our farmer community is central to what we do and why we exist because we believe by supporting farmers, we can provide the highest quality oysters direct to you.”
We’re using the same oysters as some of Melbourne’s elite restaurants such as Rockpool, Pei Modern & Cumulus Inc. They change weekly so make sure you check our Facebook or Instagram to see what’s on each week.
At $3 each during Happy Hour, or 4 for $10, they’re the best and cheapest oysters you’ll get Northside. Bundled with $5 pots, $10 pints of craft beer and $9 glasses of prosecco, this is the perfect end to any day or the best way to start a night out.